ÄÚ¸Þµð´åÄÄÀ» ½ÃÀÛÆäÀÌÁö·Î Áñ°Üã±â
 
 
 
 
 
HOME > ´º½º > »ý»ý´º½º
¼Ò ¼ººÐ È­Àåǰ °ü·Ã FDA ÀÔÀå
2004³â 2005³â ȨÆäÀÌÁö ÀÚ·á

¹Ì±¹ ½ÄǰÀǾ౹(FDA)ÀÌ 2004³â 7¿ù 14ÀÏ FDA ȨÆäÀÌÁö¿¡ ¹ßÇ¥ÇÑ ³»¿ë(http://www.cfsan.fda.gov/~comm/bse-ra.html) Áß °á·Ð ºÎºÐ ¿äÁö¿Í ¿µ¾î ¿ø¹®Àº ´ÙÀ½°ú °°´Ù.

Àΰ£±¤¿ìº´(vCJD)Àº ±¤¿ìº´(BSE)À» ÀÏÀ¸Å°´Â ÇÁ¸®¿Â°ú µ¿ÀÏÇÑ ÀÌÀ¯ ¶§¹®¿¡ ÀϾ´Â °ÍÀ¸·Î º¸ÀδÙ. ºñ·Ï 1Â÷ÀûÀÎ ³ëÃâ¿øÀº ¼è°í±â¿Í °ü·Ã ½ÄǰÀÇ ¼·ÃëÀÎ °Íó·³ º¸ÀÌÁö¸¸, ´Ù¸¥ ³ëÃâ¿øµµ Áß¿äÇÒ ¼ö ÀÖ´Ù. ¼Ò·®ÀÇ ÇÁ¸®¿ÂÀº ÀÓ»óÀûÀΠ¡Èĸ¦ ¾ò±â À§Çؼ­ (´Ù·®ÀÇ ÇÁ¸®¿Âº¸´Ù) º¸´Ù ±ä Àẹ±â°¡ ÇÊ¿äÇϰÚÁö¸¸, Áúº´À» ÀÏÀ¸Å³ °¡´É¼ºÀº ÀÖ´Ù. ¼Ò¸¦ ¿ø·á·Î ÇÑ ´Ü¹éÁúÀ» ÇÔÀ¯ÇÑ È­Àåǰµµ ³ëÃâÀÇ ÀáÀçÀûÀÎ ¿øÀÎÀÌ´Ù. Áö±Ý²¯ ½ÇÇè °á°ú (ÇÁ¸®¿Â) ´Ü¹éÁúÀÌ ´« ¶Ç´Â Âõ¾îÁö°Å³ª ¹þ°ÜÁø ÇǺηΠÈí¼öµÇ¸é Àü¿°¼ºÇظé»ó³úÁõ(TSE)¿¡ °É¸± °¡´É¼ºµµ ÀÖ´Ù. °á°úÀûÀ¸·Î ¼Ò¿¡¼­ ÃßÃâÇÑ ´Ü¹éÁúÀ» È­Àåǰ¿¡ »ç¿ëÇÔÀ¸·Î½á vCJD°¡ ¹ß»ýÇÒ À§Ç輺ÀÌ ÀÖ´Ù°í °á·Ð ³»¸± ¼öµµ ÀÖ´Ù. ÇÏÁö¸¸, ´Ù¸¥ ÁÖ¿ä º¯ÀÎÀÇ ¾çÀûÀÎ ÃøÁ¤°ú °ü·ÃµÈ ¼ö¸¹Àº ºÒÈ®½Ç¼ºÀÌ Àֱ⠶§¹®¿¡, ¾î´À ¼öÁØ¿¡¼­ ¹ß»ýÇÒ Áö¿¡ ´ëÇÑ À§Çèµµ³ª È®·ü¿¡ ´ëÇÑ °è·®Àû ÃøÁ¤Àº »ó´çÈ÷ ¸ðÈ£ÇÒ °ÍÀÌ´Ù.

È­Àåǰ¿¡ µû¸¥ ±¤¿ìº´ À§ÇèÀº À§Çè¹°ÁúÀÌ µé¾î°¡´Â °ÍÀ» ÅëÁ¦ÇÔÀ¸·Î½á ÁÙÀÏ ¼ö ÀÖÀ» °ÍÀÌ´Ù. ¿ìÁö(éÚò·)¸¦ ÀÌ¿ëÇÑ ÃßÃâ°úÁ¤Àº ³í¿Ü·Î Çϰí, ¾ÆÁ÷±îÁö È­Àåǰ Á¦Á¶ °úÁ¤¿¡¼­ ±¤¿ìº´ ÇÁ¸®¿ÂÀ» Á¦¾îÇÏ´Â ¹æ¹ýÀº ¾Ë·ÁÁ® ÀÖÁö ¾Ê´Ù. È­ÀåǰÀ» ÅëÇÑ BSE Àü¿°À» ¸·´Â °¡Àå È®½ÇÇÑ ¹æ¹ýÀº È­Àåǰ Á¦Á¶ °øÁ¤¿¡¼­ °íÀ§Çè ºÎÀ§¸¦ »ç¿ëÇÏÁö ¾Ê´Â °ÍÀÌ´Ù.

A form of spongiform encephalopathy that occurs in humans (vCJD) is thought to result from the same protein (a prion) that causes BSE in cattle. Although the primary source of exposure is likely to be due to the ingestion of beef and other food derived from cattle, other routes of exposure may also be important. Although small doses require longer incubation periods for clinical signs to develop, small doses of infectious prions can potentially cause disease. Cosmetics that contain protein derived from bovine sources are a potential source of exposure. It has been demonstrated experimentally that TSEs may result from ocular absorption of protein, and systemic absorption of protein may also occur when cosmetics are applied to lacerated or abraded skin. As a result, it may be concluded that there is some risk of occurrence of vCJD from the use of cattle-derived protein in cosmetics. However, since there are large uncertainties associated with the quantitative estimates of many of the important variables, any quantitative estimate of the risk or rate at which the disease may be expected to occur would be correspondingly imprecise.

The risk of BSE from cosmetics may be reduced through the control of exposure. Aside from the derivation processes used on tallow, the effectiveness of cosmetic manufacturing processes for inactivating BSE prions is unknown. The surest way to prevent transmission of BSE-prion through cosmetics is to avoid the use of high-risk cattle-derived protein in the manufacture of cosmetics.

¡Ø           ¡Ø           ¡Ø           ¡Ø           ¡Ø           ¡Ø           ¡Ø           ¡Ø           ¡Ø

 

FDA´Â 2005³â¿¡´Â ¼Ò ¼ººÐÀ» È­Àåǰ ¿ø·á·Î »ç¿ëÇÏ´Â °Í¿¡ ´ëÇØ ¾ÈÀüÇÏ´Ù°í °á·Ð ³»¸®°í ÀÖ´Ù. ´ÙÀ½Àº 2005³â¿¡ FDA°¡ ȨÆäÀÌÁö¿¡ ¿Ã¸° ±¤¿ìº´ °ü·Ã ÁúÀÇÀÀ´ä ºÎºÐ(http://www.cfsan.fda.gov/~comm/bsefaq.html)ÀÌ´Ù.

Áú¹®

¿ö½ÌÅÏÁÖ¿Í ÅØ»ç½ºÁÖ¿¡¼­ º¸°íµÈ ±¤¿ìº´ »ç·Ê¸¦ °í·ÁÇØ¼­, ¼ÒºñÀÚ´Â ¿ìÁö·Î ¸¸µç È­ÀåǰÀ» »ç¿ëÇÏ´Â °Í¿¡ ÁÖÀǸ¦ ±â¿ï¿©¾ß Çϴ°¡?

Question

Given the BSE case in Washington State and the case in Texas, should consumers be concerned about cosmetics made using tallow from the rendering process?

´ä

¾Æ´Ï´Ù. ¼¼°èº¸°Ç±â±¸(WHO)´Â ¿ìÁö°¡ ±¤¿ìº´ Àü¿° À§ÇèÀÌ ³·Àº °ÍÀ¸·Î º¸°íÇß´Ù. ±¸Ã¼ÀûÀ¸·Î Á¤Á¦ °úÁ¤¿¡¼­ Áö¹æÀº ´Ü¹éÁú¿¡¼­ ºÐ¸®µÈ´Ù. BSE´Â ´Ü¹éÁúÀÇ ÇÑ Á¾·ùÀÎ ÇÁ¸®¿Â¿¡ ÀÇÇØ Àü¿°µÇ¸ç ÀÌ ÇÁ¸®¿ÂÀº Á¤Á¦°úÁ¤À» ÅëÇØ¼­ ¿ìÁö, Áï È­Àåǰ¿¡ ÇÔÀ¯µÇ´Â Áö¹æ°ú ºÐ¸®µÈ´Ù. µ¡ºÙ¿©, ¿ìÁö´Â ¾öû³­ ¿­°ú ¾Ð·Â 󸮸¦ °ÅÄ¡±â ¶§¹®¿¡ È­Àåǰ¿¡ ÇÁ¸®¿Â ´Ü¹éÁúÀÌ ÇÔÀ¯µÉ °¡´É¼ºÀ» ÃÖ¼ÒÈ­ÇÑ´Ù.

Answer

No. The World Health Organization considers tallow to be a low risk for transmission of BSE. Specifically, the rendering process separates fats from proteins. Because the disease is transmitted by prions, which are a type of protein, they would be separated by the rendering process from the tallow or fat, which is the portion that goes into cosmetics. Additionally, the tallow is processed with excessive heat and pressure which may further minimize any risk of infectivity prior to use in cosmetics.

Áú¹®

Á©¶óƾÀ» ºñ·ÔÇÑ ¼Ò ¼ººÐÀ» È­ÀåǰÀ̳ª ´ÙÀÌ¾îÆ® º¸Ãæ½Äǰ, À̹ÛÀÇ À½½Ä¿¡ »ç¿ëÇÏ´Â °ÍÀº ¾î¶²°¡?

Question

What about the use of gelatin, another bovine-related material, in cosmetics and dietary supplements and other foods?

´ä

FDA ±ÔÁ¤Àº ±¤¿ìº´ Àü¿° À§ÇèÀÌ ÀÖ´Â ¹°ÁúÀ» À½½Ä¿¡ »ç¿ëÇÏ´Â °ÍÀ» ±ÝÁöÇϰí ÀÖÀ¸¸ç ÀÌ´Â Á©¶óƾ¿¡°Ôµµ Àû¿ëµÈ´Ù. µû¶ó¼­ À½½Ä¿¡ »ç¿ëµÇ´Â Á©¶óƾÀº ¼Ò ¼ººÐÀ¸·Î ¸¸µé¾îÁöÁö ¾ÊÀ» °ÍÀÌ´Ù.

Answer

FDA's rule prohibiting the use of the cattle materials that have the highest risk of harboring BSE infectivity in human food applies to gelatin. Therefore, gelatin used in human food may not be made from these cattle materials.

[°ü·Ã±â»ç]

¢Ñ ¹Ì±¹Àº ±¤¿ìº´ õ±¹?

¢Ñ Çѱ¹Àº ±¤¿ìº´ ûÁ¤±¹°¡?

¢Ñ ¡°OIE ±¤¿ìº´ ±âÁØ ¼öÁ¤µÅ¾ß¡±

¢Ñ ±¤¿ìº´ ÀÌÇØ¸¦ µ½´Â ¿ë¾î Ç®ÀÌ


°­°æÈÆ ±âÀÚ (kwkang@kormedi.com)

ÀúÀÛ±Ç¨Ï '°Ç°­À» À§ÇÑ Á¤Á÷ÇÑ Áö½Ä' ÄÚ¸Þµð´åÄÄ / ¹«´ÜÀüÀç-Àç¹èÆ÷ ±ÝÁö


¸ñ·Ï ¸ÞÀÏ Àμ⠽ºÅ©·¦ Ãßõ   ÀÌÀüÆäÀÌÁö
Àǰ߾²±â 200ÀÚ À̳»·Î ½áÁÖ¼¼¿ä
 
 
     
 
  • ±â»ç¸¦ °¡Á®¿À°í ÀÖ½À´Ï´Ù.

    °ü·Ã´º½º
    • ±â»ç¸¦ °¡Á®¿À°í ÀÖ½À´Ï´Ù.
     
    À̼ºÁÖÀÇ °Ç°­ÆíÁö
    Áõ¼¼Ã¼Å©
    ÀÇ»çÁ¤º¸
    º´¿øÁ¤º¸
    ÀǾàǰÁ¤º¸
    Kormedi ÀÇÇлçÀü
     
    ȸ»ç¼Ò°³ l ÀÌ¿ë¾à°ü l °³ÀÎÁ¤º¸º¸È£Á¤Ã¥ l û¼Ò³âº¸È£Á¤Ã¥ l À̸ÞÀϼöÁý°ÅºÎ l Æ÷ÀÎÆ® Á¤Ã¥ l ±¤°í°ÔÀç Á¤Ã¥ | ±¤°í¾È³» l Á¦ÈÞ¹®ÀÇ l Contact Us l RSS

    »ç¾÷ÀÚµî·Ï¹øÈ£: 214-87-97051 l Åë½ÅÆÇ¸Å¾÷½Å°í¹øÈ£: ±Ýõ Á¦18-2518È£ l
    Á¤±â°£Ç๰ µî·Ï¹øÈ£: ¼­¿ï¾Æ00292È£ l µî·Ï¿¬¿ùÀÏ: 2006.11.30 l ¹ßÇà ¹× ÆíÁýÀÎ: À̼ºÁÖ
    ¼­¿ï½Ã ±Ýõ±¸ °¡»êµ¿ 60-18 ÇѽŠITŸ¿ö 2Â÷ 406È£ | ´ëÇ¥ÀüÈ­ : 02-2052-8200 | kormedi@kormedi.com
    Copyright ¨ÏSince2007 KoreaMedicare Co., Ltd. All right reserved.